Buttery Shortbread Sticks with Nuts and Cinnamon

The art of baking at home has a charm that never fades. Whether you’re an experienced baker or a novice, creating something from scratch fills your kitchen with warmth and your heart with satisfaction. This recipe for buttery shortbread sticks with nuts and cinnamon is one of those classics that combines simplicity with indulgent flavors. The buttery base, complemented by the crunch of nuts and the spice of cinnamon, makes these sticks a perfect addition to your repertoire of baked goods.

In this detailed guide, we’ll walk you through each step, ensuring your shortbread sticks turn out perfect every time.

Why Shortbread?

Shortbread is a time-tested favorite for its simple ingredients and rich texture. Originating in Scotland, this delightful cookie has won hearts worldwide. Its versatility allows for endless variations, making it a perfect base for creative additions like nuts and spices. These shortbread sticks are not just a dessert; they are a versatile snack suitable for any occasion, from tea time to holiday gift boxes.

Ingredients You’ll Need

This recipe uses easily accessible ingredients. Here’s what you’ll need to prepare these flavorful sticks:

For the Dough:

• 200 g (1 cup) unsalted butter, softened at room temperature
• 100 g (1/2 cup) granulated sugar
• 250 g (2 cups) all-purpose flour
• 50 g (1/2 cup) cornstarch
• 1/4 tsp salt

For the Filling and Topping:

• 80 g (2/3 cup) mixed nuts (almonds, walnuts, pecans, or a combination)
• 1 tbsp ground cinnamon
• 2 tbsp brown sugar
• 1 tbsp milk (optional, for brushing)

Tools and Equipment

Before you start, make sure you have the following tools on hand:

• Mixing bowls
• Hand or stand mixer
• Rolling pin
• Measuring cups and spoons
• Parchment paper or a silicone baking mat
• Baking sheet
• Pizza cutter or a sharp knife

Step-by-Step Recipe for Buttery Shortbread Sticks

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the softened butter and granulated sugar. Use a hand or stand mixer to beat the mixture until it is light and fluffy. This step is crucial for creating a tender texture in the shortbread.
2. In another bowl, sift together the flour, cornstarch, and salt. Gradually add these dry ingredients to the butter-sugar mixture. Mix until the dough comes together and has a soft but firm consistency.
3. Divide the dough into two portions, wrap them in plastic wrap, and refrigerate for 30 minutes. Chilling helps the dough become easier to work with and ensures the shortbread holds its shape during baking.

Step 2: Create the Nut and Cinnamon Mixture

1. Chop the nuts into small, even pieces. You can toast them lightly for an extra burst of flavor, but this is optional.
2. In a small bowl, mix the chopped nuts, ground cinnamon, and brown sugar. This mixture will serve as both a filling and a topping.

Step 3: Roll Out and Assemble the Dough

1. Preheat your oven to 180°C (350°F).
2. Take one portion of the chilled dough and roll it out on a floured surface to a rectangular shape about 1 cm (1/3 inch) thick.
3. Sprinkle half of the nut and cinnamon mixture evenly across the surface of the dough. Press gently with a rolling pin to embed the mixture into the dough.
4. Fold the dough in half, encasing the filling. Roll it out again to the same thickness, ensuring the filling is evenly distributed.

Step 4: Shape the Shortbread Sticks

1. Using a pizza cutter or a sharp edge, cut the dough into strips approximately 1 cm wide and 8–10 cm long.
2. Place the strips carefully onto a baking sheet lined with parchment paper or a silicone baking mat. Leave some space between the sticks for even baking.
3. Repeat the process with the second portion of dough and the remaining nut and cinnamon mixture.

Step 5: Bake the Shortbread Sticks

1. For an extra golden finish, brush the tops of the sticks lightly with milk before baking. This step is optional.
2. Bake the shortbread sticks in the preheated oven for 12–15 minutes or until the edges turn a light golden brown.
3. Remove the baking sheet from the oven and let the sticks cool for 5 minutes on the tray. Transfer them to a wire rack to cool completely.

Tips for Perfect Shortbread Sticks

1. Soft Butter Is Key: Ensure the butter is softened at room temperature for smooth mixing.
2. Don’t Overwork the Dough: Overmixing can make the shortbread dense rather than tender.
3. Chill for Precision: Chilled dough is easier to roll out and cut, ensuring clean edges for your sticks.
4. Customize the Nuts: Feel free to use your favorite nuts or a combination to suit your taste.

Variations and Serving Ideas

• Chocolate Drizzle: Once cooled, drizzle melted chocolate over the shortbread sticks for added decadence.
• Festive Touch: Dust the baked sticks with powdered sugar for a snowy, holiday-inspired look.
• Gift It: Wrap the sticks in parchment paper and tie with twine for a thoughtful homemade gift.

Storage Instructions

These shortbread sticks can be stored in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator or freeze them for up to one month. Thaw at room temperature before serving.

Conclusion

Baking buttery shortbread sticks with nuts and cinnamon is more than just preparing a dessert; it’s about creating a sensory experience. The warm, inviting aroma of cinnamon, the crunch of toasted nuts, and the rich, buttery texture make these sticks a true delight. Whether you’re enjoying them with a cup of tea or sharing them with loved ones, this recipe is sure to become a cherished favorite. Give it a try and let your kitchen be filled with the magic of homemade baking!